January brings a fresh wave of restaurant openings across the GCC. From celebrity chef ventures to exciting independent concepts, here's where to book your next table.
Dubai
Amara — DIFC
The latest from a London hospitality group, Amara brings contemporary Mediterranean cuisine to DIFC's Gate Village. The rooftop terrace offers stunning skyline views, perfect for Dubai's winter evenings. Early buzz suggests the aged lamb and fresh pasta dishes are standouts.
Kō — Palm Jumeirah
An intimate omakase experience from a former Nobu chef. With only 12 seats at the counter, expect impeccable attention to detail and the freshest fish flown in from Tokyo's Tsukiji market.
Abu Dhabi
Niri — Saadiyat Island
This chic new beach club restaurant focuses on coastal Mediterranean flavors. The setting — right on Saadiyat Beach with views of the Gulf — makes it an instant destination for long weekend lunches.
The Green House — Al Maryah
A plant-forward concept that's not strictly vegetarian but puts vegetables at the center of every dish. The modern space in Al Maryah Island features an open kitchen and a menu that changes with seasonal produce.
Riyadh
Ora — Via Riyadh
Via Riyadh's latest addition brings a celebrity chef's modern Arabic concept to the Kingdom. The menu reimagines traditional Gulf flavors with contemporary techniques, and the design blends heritage elements with sleek modern touches.
Bāb — JAX District
A casual all-day concept in Diriyah's creative hub. The menu spans breakfast through late-night bites, with a focus on simple, quality ingredients and excellent coffee.
What We're Watching
Coming later this quarter: a major international steak house is set to debut in Dubai's Bluewaters, and rumors suggest a well-known New York pizza concept is eyeing both Dubai and Riyadh for expansion.
We'll keep updating this list as more openings are announced. Follow us on Instagram for first looks and reservation tips.